August Stamp Club Projects

Here are the projects we did during stamp club last night. We used a mix of new products and stamps from my top 5 favorite new sets list. This first card uses Upsy Daisy (new and on sale until Sept 30th) with Pale Plum, Baja Breeze, Whisper White & Chocolate Chip Cardstock and inks. The distressing was done with the Cutter kit, and Scallops were done with the new Scallop Edge Punch.This card is done with the new Crazy for Cupcakes set. The colors used are Real Red, Pink Pirouette, & Whisper White. We stamped the cupcakes in Basic Brown and colored with Real Red, Close to Cocoa, Going Grey Markers and a Blender Pen & Pink Pirouette Classic Pad. Once colored we brayer Versamark over the entire stamped piece, sprinkled Iridescent Ice Embossing Powder on and heated it. The designer paper is from the new Parisian Plaza Designer Paper and the ribbon is the new Pink Pirouette Striped ribbon.The last project we did was a pizza type box (copied from SCS). We stamped 4 mini cards to put inside. All projects use the new Windsor Knot Designer paper. The Ovals and Circles are the new 1 3/4" Circle Punch and new Jumbo Oval Punch. Ribbons include the new Old Olive, Sage Shadow & Chocolate Chip Grosgrains. The Ric Rac on the box was done with the Scallop Edge Punch. The stamp set we used was Pocket Silhouettes (on sale until Sept 30th)If you are in the area and interested in joining my stamp clubs, I am always taking names. When 6 people are ready to start we start and meet every other month and rotate hostess benefits.